Brass Tawa with Insulated Handle | Non-Toxic & Sustainable

Brass Tawa with Brass Handle | Non-Toxic & Sustainable

Upgrade your cooking experience with our handcrafted Brass Tawa with Hammered Texture , designed to combine tradition, health, and durability. Made from 100% pure brass, this tawa is an excellent conductor of heat, ensuring even cooking and perfectly crisp results every time. The insulated handle provides a safe and comfortable grip, making it ideal for daily use.

Unlike synthetic cookware, this brass tawa is a sustainable and eco-friendly option that retains the natural nutrients of food while being completely non-toxic and free from harmful chemicals. Perfect for making rotis, parathas, dosas, and more, it brings authentic taste and timeless elegance to your kitchen.

Product Highlights:

• ✅ Made from 100% Pure Brass – durable & traditional

• ✅ Excellent Heat Conduction for even cooking

• ✅ Size : 45 *25*9 cms , Weight :1 kgs

• ✅ Retains Nutrients for healthier meals

• ✅ Non-Toxic & Sustainable alternative to coated pans

• ✅ Handcrafted by skilled Indian artisans

Ideal For: Everyday cooking, traditional Indian breads, festive meals, and as a thoughtful eco-conscious gift.

FAQs – Brass Tawa with Insulated Handle

1. Is cooking on a brass tawa safe for health?
Yes, cooking on a brass tawa is completely safe. Brass is non-toxic, chemical-free, and known to retain the natural nutrients of your food, making it a healthier alternative to non-stick or coated cookware.

2. Does the brass tawa require seasoning before use?
Before the first use, wash the tawa thoroughly and apply a thin layer of cooking oil. Heat it gently for a few minutes, then wipe it clean. This helps enhance its naturally non-stick properties and improves performance over time.

3. Can this brass tawa be used on induction cooktops?
Brass is not naturally induction-compatible. However, you can use an induction base plate to cook with it on induction stoves. It works perfectly on gas and traditional stoves.

4. Why is brass considered the best conductor of heat?
Brass distributes heat evenly, preventing hot spots and ensuring perfectly cooked rotis, parathas, dosas, and other recipes. This also helps in faster cooking while saving fuel.

5. How do I clean and maintain the brass tawa?

• Wash with mild soap and soft sponge after every use.

• Avoid harsh detergents or steel scrubbers as they can damage the surface.

• To restore shine, occasionally clean with lemon and salt or a natural brass polish.

• Always dry immediately to prevent watermarks.

6. Does brass cookware change color over time?
Yes, brass naturally develops a patina with regular use. This is a natural process and a sign of pure brass. If you prefer the original golden shine, you can polish it with Pitambari.

7. What are the benefits of cooking on a brass tawa compared to non-stick pans?
Unlike non-stick pans, this brass tawa is free from harmful chemicals and Teflon, making it safe and sustainable. It lasts for years, improves food quality, and preserves natural nutrients while giving authentic taste to traditional recipes.