Hammered Brass Tawa with Brass Handle | Non-Toxic & Sustainable
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- Regular price
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Rs. 3,200.00 - Regular price
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Rs. 6,400.00 - Sale price
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Rs. 3,200.00
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Upgrade your cooking experience with our handcrafted Brass Tawa with Hammered Texture , designed to combine tradition, health, and durability. Made from 100% pure brass, this tawa is an excellent conductor of heat, ensuring even cooking and perfectly crisp results every time. The insulated handle provides a safe and comfortable grip, making it ideal for daily use.
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✅ Size : 42 *26*9 cms , Weight :1 kgs
Handcrafted
Being a handmade piece is unique and may contain slight variations in color, size and shape.
FAQ
1. Hand Wash Only
Use mild dish soap and a soft sponge. Avoid abrasive scrubbers.
2. Wipe Dry Immediately
Do not air-dry; wipe gently with a soft cloth to maintain shine and prevent watermarks.
3. Protected Brass Handles
Each brass component is finished with a PU coating that protects its color and slows natural aging.
No polishing is required.
5. Do Not Use Harsh Chemicals
Avoid bleach, strong detergents, or acidic cleaners.
6. Use With Care
Though durable, handcrafted pieces deserve gentle use to maintain their detailing and finish.
Storage
Store in a dry place. Avoid stacking heavy items on top of the pieces to prevent scratches.
Shipping information
- Free home delivery.
- Ships within 7 business days.
- Ships in our fully recyclable and biodegradable signature boxes.



Why Be Yours?
FAQs
How to clean the products?
- Wash immediately after use with mild dish soap and lukewarm water.
- Use a soft sponge or cloth to avoid scratches.
- Rinse thoroughly to remove all soap residue.
- Wipe dry with a soft cotton cloth to prevent water spots.
Which cleaning agents /detergents to use?
Over time, bronze / brass naturally develops a patina due to oxidation — this is completely normal and safe.
To restore shine:
- Lemon & Salt Method – Cut a lemon in half, dip it in salt, and gently rub over the surface. Rinse well and dry.
- Tamarind Paste Method – Apply tamarind paste to the utensil, leave for 5-10 minutes, then scrub gently and rinse.
- Baking Soda & Vinegar – Make a paste, apply lightly for stubborn stains, rinse immediately, and dry.
Things to Avoid
- ❌ Do not use steel wool, hard scrubbers, or harsh chemicals.
- ❌ Avoid leaving acidic or salty foods in the utensil for long periods.
- ❌ Do not put kansa utensils in the dishwasher.

